Apple Crisp
Continuing on with the apple theme (after all, we did pick 40 pounds!!), here is my favorite apple crisp recipe. I used to wing it when I made any kind of crisp – a little oats, a little butter, a little sugar – done. But, it didn’t always turn out great. Until now!! My dear friend Venessa was kind enough to share her tried and true apple crisp recipe, and I’ve never strayed from it. Make it once, and you’ll…